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Crispy Grilled Cheese with Mayo Recipe
Mayo on a grilled cheese? It's worth a shot! Discover how our mayonnaise makes the bread golden brown and crispy - a Perfectly Crispy Grilled Cheese!
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1 People
Servings
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5 Mins
Prep Time
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5 Mins
Cooking Time
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10 Mins
Ready In
NUTRITIONAL FACTS
Servings1
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 430.0 |
Protein (g) | 18.0 g |
Total Carbohydrates (g) | 21.0 g |
Sugar (g) | 1.0 g |
Calcium (mg) | 45.0 % |
Fibre (g) | 1.0 g |
Sodium (mg) | 690.0 mg |
Fat (g) | 30.0 g |
Saturated Fat (g) | 14.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 65.0 mg |
Iron (mg) | 8.0 % |
Potassium (mg) | 100.0 mg |
Vitamin A | 10.0 % |
Vitamin B12 | |
Vitamin C | 0.0 % |
Ingredients
- 1 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise, divided
- 2 slices crusty Italian bread or any other brand
- 2 ounces sliced white cheddar cheese or any sliced cheese
Made With
Directions
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SPREAD one slice of bread with Hellmann's® or Best Foods® Real Mayonnaise. Place bread Mayonnaise-side-down into hot skillet; add cheese.
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SPREAD other slice of bread with Mayonnaise and place Mayonnaise-side-up on top of cheese.
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COOK until lightly browned on one side. Flip over and cook until cheese is melted.
Chef's Tip
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Tip: Try adding sliced ham to this recipe for a delicious crispy grilled ham and cheese sandwich!
TIP: Try a veggie grilled cheese. To roast or grill vegetables, preheat oven or grill to 400°. Brush veggies with oil and season with salt and pepper. Roast or grill, turning as needed, until golden and tender. Toss with chopped fresh herbs and a squeeze of lemon juice. Add on top of cheese in step 2.