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Stack-it-up Burger
- Pick a BASE
- Use up FRUIT & VEG
- Choose a PROTEIN
- Add a MAGIC TOUCH
Flexipes are flexible recipes that are quick and easy to make with the food you already have.
Stack any leftover food you have between bread to create your own burger recipe.
PREP TIME
5 mins
COOKING TIME
10 mins
COOKING TIME
10 mins
INGREDIENTS
Pick a Base
- Bread bun or lettuce bun
Use up your fruit & veg
- Caramelized onion, fried mushrooms and tomatoes
Add an optional protein
- Beef or vegetarian patty
Add a magic touch
- Hellmann's Real Mayonnaise, Ketchup / BBQ sauce
Advice
- Nutritional values may vary based on your choice of ingredients and serving size.
METHOD
-
Fry the patty in a nonstick pan with a little bit of oil.
-
Serve on a bun and stack it up with your choice of vegetables (can be grilled or fresh).
-
Add 1 tsp of your favorite magic touch and serve.
CHEF'S TIP
For a lighter version, replace the bread bun with lettuce. Looking for a veggie alternative, check out this black bean-quinoa-burger: https://www.hellmanns.com/us/en/recipes/black-bean-quinoa-burgers.html
Flexipes are recipes that are quick & easy to make, and delicious to eat. Made from food you already have! Get more inspiration to reduce food waste with fun weekly challenges and recipes with our Fridge Night app. Read more on this via this link.
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