Corn Dip

Name: Corn Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3.5
Cuisine: South Western, American
Ingredients: 1/3 cup (75 mL) Hellmann's® Real Mayonnaise; 1/4 cup (60 mL) sour cream; 1 tsp. (5 mL) smoked paprika or sweet paprika; 2 cans (470 g. ea.) whole kernel corn, undrained; 1/4 cup (60 mL) shredded cheddar cheese; 1/2 medium red bell pepper, chopped; 2 green onions, sliced; 1 Tbsp. (15 mL) canned jalapeño peppers, finely chopped

PREP

10mins

COOK

20mins

SERVES

3 people

TOTAL

30mins

This warm Mexican-style corn dip featuring creamy Hellmann's® Real Mayonnaise, sour cream, cheddar, jalapeño and paprika adds a kick to any party.

INGREDIENTS

1/3 cup (75 mL) Hellmann's® Real Mayonnaise
1/4 cup (60 mL) sour cream
1 tsp. (5 mL) smoked paprika or sweet paprika
2 cans (470 g. ea.) whole kernel corn, undrained
1/4 cup (60 mL) shredded cheddar cheese
1/2 medium red bell pepper, chopped
2 green onions, sliced
1 Tbsp. (15 mL) canned jalapeño peppers, finely chopped

Amount per Serving

Title	Amount per Serving
Energy	45.0
Total Fat	2.5 g
Saturated Fat	0.5 g
Carbohydrate excl. fibre	5.0 g
Sugars	1.0 g
Fibre	1.0 g
Protein	1.0 g

METHOD

Preheat oven to 350°F (180°C).
Combine all ingredients in medium bowl. Spoon into 1-quart (1 L) baking dish.
Bake* 20 minutes or until warm and bubbling. Serve with chips or your favorite dippers.