Jewel Vegetable Bowl

Name: Jewel Vegetable Bowl
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup (60 mL) Hellmann's® Vegan; 2 Tbsp. (30 mL) apple cider vinegar; 2 green onions, finely chopped, (or 3 Tbsp. / 45 mL) chopped chives; 4 cups (1 L) baby kale; 1 1/2 cups (375 mL) cooked farro; 1 apple, julienned; 1 cup (250 mL) peeled, cubed cucumber; 1 cup (250 mL) cubed cooked beets

PREP

20mins

COOK

0mins

SERVES

4 people

TOTAL

20mins

We use all vegan ingredients to make this delicious vegan recipe.

INGREDIENTS

1/4 cup (60 mL) Hellmann's® Vegan
2 Tbsp. (30 mL) apple cider vinegar
2 green onions, finely chopped, (or 3 Tbsp. / 45 mL) chopped chives
4 cups (1 L) baby kale
1 1/2 cups (375 mL) cooked farro
1 apple, julienned
1 cup (250 mL) peeled, cubed cucumber
1 cup (250 mL) cubed cooked beets

Amount per Serving

Title	Amount per Serving
Energy	210.0
Total Fat	8.0 g
Saturated Fat	1.0 g
Carbohydrate excl. fibre	32.0 g
Sugars	10.0 g
Fibre	6.0 g
Protein	6.0 g

METHOD

Combine Hellmann’s® Carefully Crafted Dressing and Sandwich Spread, vinegar and green onions in large bowl.
Add remaining ingredients except beets; toss to coat with dressing. Top with beets.