Spicy Smashed Potatoes

Spicy Smashed Potatoes

PREP

10mins

COOK

30mins 

SERVES

4 people

TOTAL

40mins 
Try this viral hack and add a scrumptious twist to your potatoes with this Spicy Smashed Potatoes recipe.

INGREDIENTS

  • 1 lb. (450 g) new potatoes
  • 1/4 cup (90 mL) PLUS 2 Tbsp. Hellmann’s® Spicy Mayonnaise Type Dressing, divided

  1. Amount per Serving
Title Amount per Serving
Energy 150.0
Total Fat 6.0 g
Saturated Fat 0.5 g
Carbohydrate excl. fibre 22.0 g
Sugars 2.0 g
Fibre 2.0 g
Protein 2.0 g

METHOD

  1. Preheat oven to 425°F. (220°C) Place potatoes in a 3-qt (3 L) saucepan and cover with cold water. Add salt to taste and bring to a boil over high heat. Boil for about 7 minutes or until fork-tender. Drain thoroughly and place in a large bowl.

  2. Mix ¼ cup (60 mL) Hellmann’s® Spicy Mayonnaise Type Dressing with hot drained potatoes until evenly coated. Place potatoes on a lined sheet pan and smash each potato to ½-in. (1.5 cm) thickness with a flat-bottomed glass, using a small offset metal spatula to help release from glass, if needed. Spread smashed potatoes in a single layer and brush with remaining 2 Tbsp. (30 mL) Hellmann’s® Spicy Mayonnaise Type Dressing.

  3. Bake 30 minutes, flipping halfway through bake time. Sprinkle with salt to taste and serve with additional Hellmann’s® Spicy Mayonnaise Type Dressing for dipping.