Skip to:
Ingredients
2 cups shredded cooked pulled pork
1/3 cup cayenne pepper sauce
1 cup Hellmann's® or Best Foods® Real Mayonnaise or Hellmann's® or Best Foods® Light Mayonnaise
1 ½ cups shredded cheddar cheese, divided
2 Tbsp. finely chopped green onions
Directions
- PREHEAT oven to 375°.
- TOSS pulled pork with cayenne pepper sauce. Stir in remaining ingredients except ½ cup shredded cheddar cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with remaining cheddar cheese.
- BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
Tip: For an extra spicy dip, try replacing Hellmann’s or Best Foods Real Mayonnaise with Hellmann’s or Best Foods® Spicy Mayonnaise Dressing.
