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Burgers & Beans Offsides Strangewich Recipe
NUTRITIONAL FACTS
Servings2
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 730.0 |
Protein (g) | 33.0 g |
Total Carbohydrates (g) | 56.0 g |
Sugar (g) | 28.0 g |
Calcium (mg) | 30.0 % |
Fibre (g) | 2.0 g |
Sodium (mg) | 1220.0 mg |
Fat (g) | 40.0 g |
Saturated Fat (g) | 12.0 g |
Trans Fat (g) | 1.0 g |
Cholesterol (mg) | 100.0 mg |
Iron (mg) | 20.0 % |
Potassium (mg) | 519.0 mg |
Vitamin A | 4.0 % |
Vitamin B12 | |
Vitamin C | 8.0 % |
Vitamin D (mcg) | 0.0 % |
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2 People
Servings
-
20 Mins
Prep Time
-
25 Mins
Cooking Time
-
45 Mins
Ready In
Ingredients
- 4 ounces green beans, trimmed
- 2 tbsp Hellmann’s® or Best Foods® Real Mayonnaise, divided
- 1 Tbsp. Italian seasoned dry bread crumbs
- 1 Tbsp. grated Parmesan cheese
- 8 ounces ground beef
- 3 Tbsp. barbecue sauce, divided
- 2 Tbsp. canned baked beans
- 2 slices American cheese
- 4 toaster corn cakes, toasted if desired
Made With
Directions
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Preheat oven to 425°. Line jelly-roll pan with aluminum foil, then spray with no-stick cooking spray; set aside.
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Toss green beans with 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise in medium bowl. Combine bread crumbs with Parmesan cheese in resealable plastic bag. Add green beans and close bag; shake. Remove green beans from plastic bag and arrange on prepared pan. Bake 25 minutes or until golden and crisp.
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Meanwhile, combine ground beef with 2 tablespoons barbecue sauce; shape into 4 patties. Place 1 tablespoon baked beans on center of two patties, then top with remaining patties, pressing edges to seal tightly. Cook in 10-inch skillet, turning once, until desired doneness. Remove skillet from heat, top burgers with cheese, then cover and let stand until cheese is melted. Meanwhile, combine remaining 1 tablespoon Mayonnaise with 1 tablespoon barbecue sauce in small bowl.
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Arrange burgers on 2 corn muffins, then top with green beans, BBQ Mayonnaise and remaining muffins.
Chef's Tip
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