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Cilantro-Lime Pineapple Chicken Skewers
Bite into our delicious Cilantro-Lime Pineapple Chicken Skewers made with Hellmann's® Avocado Oil Mayonnaise Dressing, bell peppers and zucchini.
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 300.0 |
| Protein (g) | 20.0 g |
| Total Carbohydrates (g) | 36.0 g |
| Sugar (g) | 10.0 g |
| Calcium (mg) | 4.0 % |
| Fibre (g) | 4.0 g |
| Sodium (mg) | 310.0 mg |
| Fat (g) | 8.0 g |
| Saturated Fat (g) | 1.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 55.0 mg |
| Iron (mg) | 8.0 % |
| Potassium (mg) | 620.0 mg |
| Vitamin A | 30.0 % |
| Vitamin B12 | |
| Vitamin C | 150.0 % |
-
6 People
Servings
-
10 Mins
Prep Time
-
8 Mins
Cooking Time
-
18 Mins
Ready In
Ingredients
- 10 tbsp. Hellmann's or Best Foods Avocado Oil Mayonnaise Dressing
- 2 Tbsp. fresh lime juice
- 2 Tbsp. chopped fresh cilantro leaves
- 1 clove garlic, finely chopped
- 1 lb. boneless, skinless chicken breasts or chicken thighs, cut into chunks
- 2 large red bell peppers, cut into 1-inch pieces
- 2 cups fresh pineapple chunks
- 1 large zucchini, halved lengthwise, cut crosswise cut into bite-size pieces
- 3 cups hot cooked brown rice
Made With
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Made With
Directions
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Combine , Hellmann's® or Best Foods® Avocado Oil Mayonnaise Dressing, lime juice, cilantro and garlic in small bowl; reserve and set aside 1/2 cup.
-
Alternately thread chicken, vegetables and pineapple on 6 (12-inch) skewers**, then brush with remaining mayonnaise mixture.
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Grill or broil skewers, turning once, until chicken is thoroughly cooked and vegetables are tender, about 8 minutes. Brush with some of the reserved mayonnaise mixture.
-
Serve with remaining reserved mayonnaise mixture as a dipping sauce. Serve with hot cooked rice.
Chef's Tip
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Tip: Serve with a mixed green salad to round out the meal.
**If using wooden skewers, soak in water at least 15 minutes prior to use.