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Creamy Broccoli & Tomato Plant Based Pasta
Enjoy a creamy vegan pasta with broccoli, tomatoes, and Hellmann's or Best Foods Plant Based Mayo, transforming simple ingredients into a delightful dish.
NUTRITIONAL FACTS
Servings2
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 430.0 |
| Protein (g) | 12.0 g |
| Total Carbohydrates (g) | 62.0 g |
| Sugar (g) | 5.0 g |
| Calcium (mg) | 44.0 mg |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 280.0 mg |
| Fat (g) | 15.0 g |
| Saturated Fat (g) | 2.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 3.0 mg |
| Potassium (mg) | 466.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
-
2 People
Servings
-
5 Mins
Prep Time
-
10 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 5 ounces spaghetti or your favorite pasta
- 1 cup broccoli florets
- 2 tsp. olive oil
- 1 clove garlic, chopped
- 1 cup cherry tomatoes, halved
- 2 Tbsp. Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
Directions
- 1
Cook pasta according to package directions, adding broccoli florets 3 minutes before pasta will be done. Drain pasta, reserving 1/3 cup pasta cooking water.
- 2
Heat olive oil in large nonstick skillet over medium-low heat; add garlic and cook, stirring, until fragrant, about 30 seconds. Add tomatoes and toss. Add drained pasta and broccoli and cooking water to skillet and toss.
- 3
Remove from heat and add Hellmann's® or Best Foods® Vegan Dressing and Spread; toss until coated. Season, if desired, with salt and pepper.
Chef's Tip
Tip: Have leftover vegetables? Add them here! You may need a bit more Hellmann's® or Best Foods® Vegan Dressing and Spread to make it nice and creamy.
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