Creamy Hot Elote Dip

Creamy Hot Elote Dip

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This Easy Elote Dip recipe is everything you love about classic Mexican street corn…in a creamy, cheesy dip!

  • 6 People

    Servings

  • 10 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 30 Mins

    Ready In

 

  • 6 ears of corn on the cob (about 2 cups of corn kernels)
  • 1/2 cup Hellmann’s® or Best Foods® Chili Lime Mayonnaise Dressing
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup plus 2 Tbsp. Cotija cheese
  • 1/4 cup chopped green onions

Made With

X

  1. Preheat oven to 375°F.

  2. Grill the corn on the cob, cool. Cut grilled corn kernels off the cob. In a large bowl, whisk together Hellmann’s® Chili Lime Mayonnaise Dressing and softened cream cheese until well blended and smooth. Stir in grilled corn kernels, ½ of the shredded cheddar cheese, ½ cup Cotija cheese and green onions until well blended. Spoon into 1-1/2 quart shallow casserole, then evenly sprinkle with remaining ½ cup shredded cheddar cheese and 2 Tbsp. Cotija cheese.

  3. Bake uncovered 20 minutes or until bubbling on edges and cheese is melted. If desired, place under the broiler to lightly brown the cheese. Serve, if desired, garnished with chopped fresh cilantro, lime wedges and tortilla chips or your favorite dippers.

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