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Hollandaise Sauce Recipe
The great taste of Hellmann's® or Best Foods® Real Mayonnaise makes a perfect sauce every time with this easy Hollandaise recipe.
NUTRITIONAL FACTS
Servings4
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 190.0 |
Protein (g) | 1.0 g |
Total Carbohydrates (g) | 1.0 g |
Sugar (g) | 0.0 g |
Calcium (mg) | 0.0 % |
Fibre (g) | 0.0 g |
Sodium (mg) | 210.0 mg |
Fat (g) | 21.0 g |
Saturated Fat (g) | 3.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 55.0 mg |
Iron (mg) | 0.0 % |
Vitamin A | 2.0 % |
Vitamin B12 | |
Vitamin C | 4.0 % |
-
4 People
Servings
-
5 Mins
Prep Time
-
5 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 egg yolk
- 1 1/2 Tbsp. fresh lemon juice or white wine vinegar
- 1 tsp. Maille® Old Style Mustard
Made With
Directions
-
COMBINE all ingredients in small saucepan. Cook over low heat, stirring constantly, until heated through, about 5 minutes. Serve over hot cooked asparagus or over poached eggs.
Chef's Tip
Tip: For a nice touch add chopped fresh herbs such as chives, tarragon or parsley.
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