Skip to:
Rich & Creamy Mashed Cauliflower Recipe
This creamy mashed cauliflower recipe is a great alternative to traditional mashed potatoes. Easy to prepare, this will become one of your favorite side dishes.
NUTRITIONAL FACTS
Servings5
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 120.0 |
| Protein (g) | 4.0 g |
| Total Carbohydrates (g) | 7.0 g |
| Sugar (g) | 3.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 240.0 mg |
| Fat (g) | 10.0 g |
| Saturated Fat (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 5.0 mg |
| Vitamin B12 |
-
5 People
Servings
-
5 Mins
Prep Time
-
15 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 1 1/2 quarts water
- 1 head cauliflower, separated into florets (about 5 cups)
- 1 clove garlic, finely chopped
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/4 tsp. salt
- 1 tbsp. chopped fresh basil leaves
Made With
;Resize=(150,150))
Made With
Directions
-
BRING water to a boil in 3-quart saucepan. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.
-
PROCESS cauliflower, garlic, Hellmann's® or Best Foods® Real Mayonnaise and salt In food processor or blender, until creamy, scraping down sides as needed. Stir in basil and serve immediately.
Chef's Tip
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!
Also terrific with Hellmann's® or Best Foods® Light Mayonnaise, Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing or Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.