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Turkey Panini
This great turkey panini recipe layers melted cheese, sun-dried tomatoes, roasted peppers and turkey with creamy Hellmann's® or Best Foods® Real Mayonnaise.
NUTRITIONAL FACTS
Servings2
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 770.0 |
| Protein (g) | 47.0 g |
| Total Carbohydrates (g) | 57.0 g |
| Sugar (g) | 2.0 g |
| Calcium (mg) | 50.0 % |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 2490.0 mg |
| Fat (g) | 41.0 g |
| Saturated Fat (g) | 13.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 105.0 mg |
| Iron (mg) | 30.0 % |
| Vitamin A | 20.0 % |
| Vitamin B12 | |
| Vitamin C | 45.0 % |
-
2 People
Servings
-
15 Mins
Prep Time
-
5 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 2 ciabatta rolls *, split
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/2 lb. sliced deli turkey breast (smoked, if desired)
- 4 sun-dried tomatoes packed in oil, drained and finely chopped
- 6 strips roasted red peppers packed in oil, drained
- 4 slices provolone or Swiss cheese
- 1 tbsp. prepared basil pesto
Made With
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Made With
Directions
-
Spread rolls with Hellmann's® or Best Foods® Real Mayonnaise. Top with turkey, sun-dried tomatoes, roasted peppers, cheese and pesto.
-
Toast sandwiches in sandwich press or cook in large nonstick skillet until golden and cheese starts to melt.
Chef's Tip
*Variation: Use your favorite sliced bread.
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