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Hellmann's Map for America's Sandwich
Round 1

Qualifier

50 sandwiches enter. 16 sandwiches advance across 4 geographic US regions. Vote only once.

Voting open from 07/13 to 07/15

Round 2

The Savory 16

8 bread-to-bread matchups. 8 sandwiches advance. Vote once per matchup.

Voting open from 07/20 to 07/21

Round 3

Quarterfinals

4 bread-to-bread matchups. 4 sandwiches advance. Vote once per matchup.

Voting open from 07/23 to 07/24

Round 4

Semifinals

2 bread-to-bread matchups. 2 sandwiches advance. Vote once per matchup.

Voting open from 07/28 to 07/29

Round 5

The Final Showdown

The final round to decide America's Sandwich. Vote only once.

Voting open from 07/31 to 08/03

Pulled chicken sandwich topped with coleslaw with pickles and mayonnaise on a brioche bun.
Fried halibut sandwich with lettuce, tomato, pickles, and mayo-based tartar sauce on a brioche bun.
Bacon-wrapped Sonoran hot dog topped with pinto beans, onions, tomatoes, mustard, mayo, and green salsa.
Fried bologna and cheese sandwich with lettuce, pickles, and mayo on toasted white bread.
Tuna salad sandwich on toasted whole wheat bread with lettuce, tomato, and red onion.
Denver omelette sandwich with ham, peppers, onions and mayo on toasted white bread.
Crispy fried clam strip roll topped with mayo-based tartar sauce in a split-top bun.
Thanksgiving-style sandwich on a ciabatta roll with turkey, cranberry sauce, stuffing, and mayo.
Crispy fried grouper sandwich on a brioche bun with lettuce, tomato, and mayo-based tartar sauce.
Classic pimento cheese sandwich on white bread, cut in half.
Shredded Kalua pork sandwich with coleslaw, red onion, barbecue sauce and mayo on a brioche bun.
Spicy lamb grinder sandwich on a baguette with melted cheese, sauteed onions, sliced jalapeños and mayo.
Italian beef sandwich on a long roll topped with mayo-based giardiniera and melted cheese.
Giant crispy fried pork tenderloin sandwich with lettuce, onions, tomato, pickles, and mayo on a bun.
Loose meat sandwich featuring seasoned ground beef, pickles, onions, and mayo on a bun.
BBQ burnt ends sandwich with pickles, pickled red onions, barbecue sauce and mayo on a brioche bun.
Cucumber benedictine tea sandwich triangles on white bread, garnished with cucumber slices.
Muffuletta sandwich on round Sicilian sesame bread, sliced in half to show layers of Italian meats, cheese, olive salad and mayo.
Maine-style lobster roll with mayo-based fresh lobster meat salad in a toasted split-top bun, served with a lemon wedge.
Maryland crab cake sandwich on a brioche bun with lettuce, tomato, and mayo-based tartar sauce.
North Shore style roast beef sandwich piled high with thinly sliced beef, melted cheese, barbecue sauce and mayo on an onion roll.
Sliced ham sandwich with melted Swiss cheese pickles and mayo on a long roll.
Grilled walleye fish sandwich on toasted bread with lettuce, tomato, and mayo-based tartar sauce.
Crispy fried shrimp po' boy on a baguette with lettuce, tomato, pickles, and mayo-based remoulade sauce.
Hot salami sandwich on a long roll with melted cheese, sliced pepperoncini and mayo.
Fried pork chop sandwich on a bun with lettuce, tomato, pickles, onions, and mayo.
Classic Reuben sandwich with corned beef, melted Swiss cheese, sauerkraut, and mayo-based dressing on marbled rye bread.
Patty melt sandwich with a beef patty, melted cheese, caramelized onions and mayo on toasted rye bread.
Roast beef sub sandwich with lettuce, tomato, melted cheese and mayo on a long roll.
Submarine-style Italian hoagie with layers of cured meats, provolone cheese, lettuce, tomato, onion, and mayo.
Green chile cheeseburger with a beef patty, melted cheese, roasted green chiles and mayo on a bun.
New York style chopped cheese sandwich with ground beef, melted cheese, lettuce, tomato and mayo on a hero roll.
Classic BLT sandwich with crispy bacon, lettuce, tomato, and mayo on toasted bread.
Sloppy Joe sandwich with seasoned ground beef, peppers and onions, and mayo on a bun.
Ohio Polish Boy sandwich featuring a grilled sausage in a bun topped with mayo-based coleslaw, french fries, and barbecue sauce.
Crispy chicken fried steak sandwich on a brioche bun with lettuce, pickles, and mayonnaise.
Grilled portobello mushroom sandwich on a ciabatta roll with roasted red peppers, spinach, and mayo-based garlic aioli.
Classic Philly cheesesteak sub with thinly sliced steak, melted cheese, peppers, onions and mayo.
Mayo-based chicken salad with celery served on a flaky, toasted croissant.
Simple southern tomato and mayonnaise sandwich on white bread.
Open-faced hot roast beef sandwich on a bun with mayo, smothered in rich brown gravy.
Nashville hot chicken sandwich on a brioche bun with pickles and mayonnaise.
Texas chopped brisket sandwich topped with pickled red onions, mayo and chives on a brioche bun.
Utah-style pastrami burger featuring a beef patty topped with hot pastrami, Swiss cheese, lettuce, tomato, onion, and mayo-based fry sauce.
Vermonter sandwich on toasted sourdough with turkey, sharp cheddar, sliced green apples, bacon, and mayo.
Virginia sailor sandwich with pastrami, grilled knockwurst, melted Swiss cheese and mayo on toasted rye bread.
Salmon banh mi sandwich with pickled carrots, daikon, cilantro, jalapeños, and spicy mayo on a baguette.
Breakfast sandwich on a biscuit with sausage patty, scrambled eggs, melted cheese, and mayonnaise.
Toasted Wisconsin grilled cheese sandwich, cut in half with melted cheese pulling apart, next to a butter knife.
Flaky pan-seared trout sandwich on a brioche bun with lettuce, tomato, and mayo-based tartar sauce